Carrot Mango Frozen Yogurt Pops

Carrot Mango Frozen Yogurt Pops - A healthful frozen novelty kids will love. Add a splash of rum for the adults! | foxeslovelemons.com

When I think of childhood summers, I think of lots of time spent outside, going to Lake Michigan once in awhile, and frozen novelties. My family wasn’t a big dessert family – we certainly didn’t have it every night. But during the warmer months, our freezer always seemed to be stocked with a variety of ice cream sandwiches and frozen fruit bars. Dinners ended with a sweet and frosty cold note.

Carrot Mango Frozen Yogurt Pops - A healthful frozen novelty kids will love. Add a splash of rum for the adults! | foxeslovelemons.com

These Carrot Mango Frozen Yogurt Pops are kind of a grown-up version of the treats I remember from my childhood, although I think kids would love these, too! They are a simple combination of vanilla yogurt, a little honey for extra sweetness and V8 Veggie Blends Carrot Mango. For an adults-only version, I like to add a splash of rum (vodka works well, too).

Carrot Mango Frozen Yogurt Pops - A healthful frozen novelty kids will love. Add a splash of rum for the adults! | foxeslovelemons.com

V8 has recently introduced four varieties of V8 Veggie Blends. These beverages are a flavorful combination of vegetables with a touch of sweet fruit that provide one full serving of vegetables in every 8-ounce glass. Whether drinking straight from a glass, or incorporating them into recipes, these beverages are a great way to get a little more veg into your lifestyle!

V8 is available at major grocery and convenience store locations nationwide. Be sure to follow V8 on Twitter and Facebook, with the hashtag #V8VeggieBlends.

Carrot Mango Frozen Yogurt Pops

Ingredients:


  • 1 cup vanilla yogurt

  • 1/2 cup V8 Veggie Blends Carrot Mango

  • 2 tablespoons spiced rum (optional) or 2 additional tablespoons V8

  • 1 tablespoon honey


Directions:


  1. In large liquid measuring cup, whisk together yogurt, V8 Veggie Blends Carrot Mango, rum and honey. Pour mixture into 10 (2.5 ounce) ice pop molds; insert wooden sticks, cover and freeze.


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2535-201503191621545171Disclosure: This is a sponsored post written by me on behalf of V8. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. All opinions are 100% my own.