“Chorizo” & Black Bean Vegetarian Chili #SundaySupper
In all honesty, I’ve always been confused by meat substitutes. Veggie “bacon,” fake meat crumbles, etc. If you decide to adapt a vegetarian or vegan lifestyle, why would you want to eat these things? While I’m not a vegetarian, I eat many meatless meals, filling my plate with filling yet substantial foods like lentils, whole grains and mushrooms.
However, I’m not one to completely dismiss a food until I’ve tried it. By happenstance, I came across this article that explains “hippie ingredients” like miso and nutritional yeast, as well as meat substitutes. The author talks about tempeh (a meat substitute), claiming “$10 says you can use it interchangeably in [chili, lasagna or Sloppy Joe’s], and even the most astute meat-eater wouldn’t be able to tell if you spice it properly.” Challenge accepted.
In the name of trying to fool my husband, I trekked to the “hippie” section of my grocery store. While I didn’t find tempeh, I did spot a chorizo-flavored seitan (a high-protein meat substitute made from wheat gluten) with a cute hipster guy on the package, and knew I could turn it into a spicy chili. With a big pot of chili and a very hungry and unsuspecting husband (I simply told him it was “chorizo chili”), dinner was served.
Now, Jeff is a meat lover. He craves steak, owns his own smoker, and smokes at least 5 pounds of meat many weekends. His review of this chili: “That is an outstanding chili. You should be very proud of that.” I actually still haven’t told him the truth until now. Hi honey – I fed you fake meat. And you had no idea.
“Super Eats for Game Day” is the theme of this week’s #SundaySupper, hosted by Heather of Hezzi-D’s Books and Cooks, and I think this vegetarian chili would be perfect to serve a mixed crowd of vegetarians and non-vegetarians alike. The vegetarians will enjoy the spicy flavor and textures, and the non-vegetarians won’t be able to tell the difference! Enjoy the game!
"Chorizo" & Black Bean Vegetarian Chili
Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves, minced
- 1/2 small white onion, chopped
- 1 (8 ounce) package chorizo-flavored seitan
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can crushed tomatoes
- 1 (4 ounce) can diced green chiles, drained
- 2 cups vegetable stock
- 2 teaspoons chili powder
- 1-1/4 teaspoons dried oregano
- Sour cream or Greek yogurt, cilantro, Cheddar cheese and/or tortilla chips, for garnish (optional)
- Heat oil in medium saucepot over medium-high heat. Add garlic and onion; cook 4 to 6 minutes or until softened, stirring frequently.
- Add seitan; cook 2 to 3 minutes or until lightly browned, breaking up seitan with side of spoon and stirring frequently.
- Add beans, tomatoes, chiles, stock, chili powder and oregano. Heat to boiling; reduce heat to medium-low. Simmer 15 minutes or until slightly thickened. Serve with desired garnishes.
Don’t forget to check out all the other great game day recipes from the Sunday Supper Group!
Game Day Appetizers:
- Honey Mustard Pretzel Crunch from Shockingly Delicious
- Salt and Vinegar Wings from Casa de Crews
- Saucy Wings and Thighs from Hot Momma’s Kitchen Chaos
- Macaroni and Cheese Spring Rolls from Jane’s Adventures in Dinner
- Steak Rolls from Cravings of a Lunatic
- Alpine Sliders from Manu’s Menu
- Hellfire Wings from Yours and Mine Are Ours
- Easy Nacho Bar from Momma’s Meals
- Jalapeno Popper Taquitos from Curious Cuisiniere
- Skinny Game Day Guacamole Potato Skins from Daily Dish Recipes
- Buffalo Chicken Lasagna Cups from Alida’s Kitchen
- Spinach-Stuffed Jalapeno Poppers from La Cocina de Leslie
- BBQ Veggie Mini Burgers from Happy Baking Days
- Spicy Roasted Corn Shrimp Dip from Food Lust People Love
- Honey-Sriracha Pigs in a Blanket from Hip Foodie Mom
- Beer Cheese Fondue from Melanie Makes
- Cheesy Artichoke and Garlic Bread from La Bella Vita Cucina
- Whole Wheat Pepperoni Pizza Bites from Meal Planning Magic
- Personal Chili Pots from MealDiva
- Italian Spring Rolls from Noshing with The Nolands
- Mexican Meatballs with Queso Blanco from Cooking on the Ranch
- Parmigiano Crisps from The Not So Cheesy Kitchen
- Buffalo Chicken Potstickers from Peanut Butter and Peppers
- Mediterranean Nachos from The Little Ferraro Kitchen
- Chinese Barbecue Wings from girlichef
- Mini Veggie Quesadillas from Cindy’s Recipes and Writings
- Roasted Tomato Hummus from The Wimpy Vegetarian
- Cashew Baba Ghanoush : Roasted Eggplant Dip from Sue’s Nutrition Buzz
- Buffalo Chicken Wing Dip Potato Skins from Family Foodie
- Lemon Bay Pan Roasted Shrimp from A Kitchen Hoor’s Adventure
- Honey Sesame Seed Crackers from Kudos Kitchen By Renee
Game Day Entrees:
- Super Sloppy Joes from The Foodie Army Wife
- Buffalo Chicken Chili from Hezzi-D’s Books and Cooks
- Mini Meatball and Mozzarella Sandwiches from Cookin’ Mimi
- Super Bowl Bento from Ninja Baking
- Vegetarian “Chorizo” and Black Bean Chili from Foxes Love Lemons
- Twice Baked Chili Cheese Potatoes from Neighborfood
- Barbecue Chicken Sloppy Sandwiches from Cupcakes & Kale Chips
- Easy Vegetarian Chili from Delaware Girl Eats
- Game Day Chili from Bobbi’s Kozy Kitchen
- Dr. Pepper Turkey Chili from The Texan New Yorker
Game Day Desserts:
- Heavenly Hash Cookies from The Foodie Patootie
- Cookie Dough Billionaire Bars from That Skinny Chick Can Bake
- Chocolate Streusel Bars from Magnolia Days
- Coffee Chocolate Swirl Cheesecake Squares from Desserts Required
- Microwave Caramel Popcorn from Pies and Plots
- Mini Coconut Cups from Basic N Delicious
- Triple Chocolate S’mores Brownies from Take A Bite Out of Boca
- Cracker Jack Candy from What Smells So Good?