I’m definitely a believer that the simplest summer dinners are the best ones. The produce this time of year is great, everything tastes better when it’s cooked on the grill, and there’s just no need for complicated comfort food. Plus, easy meals mean less time cooking and doing dishes, and more time after dinner for active pursuits like bike rides, dog walks and badminton in the backyard. You’ll never sleep better at night then after a healthy meal and an evening spent enjoying the beautiful outdoors.
For today’s #WeekdaySupper, sponsored by American Family Insurance, I reacquainted myself with pork tenderloin. It’s kind of under appreciated in our house, although I’m not sure why. It’s lean, can be flavored in just about any way you desire, and cooks up pretty quickly for an easy dinner after work (especially if you put the pork in the marinade the night before). I hadn’t made it in several years, but after this meal, I’ll be buying it much more frequently. While the pork was grilling, I cooked up some Israeli (pearl) couscous, and tossed together a simple heirloom tomato salad. Layer it all onto a big platter, and you have a presentation that’s as beautiful as it is delicious.
P.S. For an even simpler version of this dish, use your favorite bottled Greek or Italian vinaigrette in place of the marinade/dressing in this recipe.
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Grilled Pork Tenderloin with Couscous & Heirloom Tomato Salad
For the Marinade/Dressing:
For the Pork, Couscous & Tomato Salad:
Wednesday: Black Bean Lettuce Wraps w/ Grilled Corn Salsa & Cilantro Lime Rice by Ruffles & Truffles
Thursday: Bacon Ranch Quinoa Chicken Salad by Cupcakes & Kale Chips
Friday: Summer Veggie Medley on Polenta by The Not So Cheesy Kitchen
This post is sponsored by American Family Insurance. All opinions are my own. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography.