Grilled Pork Tenderloin with Couscous & Heirloom Tomato Salad

Grilled Pork Tenderloin with Couscous & Heirloom Tomato Salad - A summer meal that's as delicious as it is beautiful. | foxeslovelemons.com

I’m definitely a believer that the simplest summer dinners are the best ones. The produce this time of year is great, everything tastes better when it’s cooked on the grill, and there’s just no need for complicated comfort food. Plus, easy meals mean less time cooking and doing dishes, and more time after dinner for active pursuits like bike rides, dog walks and badminton in the backyard. You’ll never sleep better at night then after a healthy meal and an evening spent enjoying the beautiful outdoors.

Grilled Pork Tenderloin with Couscous & Heirloom Tomato Salad - A summer meal that's as delicious as it is beautiful. | foxeslovelemons.com

For today’s #WeekdaySupper, sponsored by American Family Insurance, I reacquainted myself with pork tenderloin. It’s kind of under appreciated in our house, although I’m not sure why. It’s lean, can be flavored in just about any way you desire, and cooks up pretty quickly for an easy dinner after work (especially if you put the pork in the marinade the night before). I hadn’t made it in several years, but after this meal, I’ll be buying it much more frequently. While the pork was grilling, I cooked up some Israeli (pearl) couscous, and tossed together a simple heirloom tomato salad. Layer it all onto a big platter, and you have a presentation that’s as beautiful as it is delicious.

P.S. For an even simpler version of this dish, use your favorite bottled Greek or Italian vinaigrette in place of the marinade/dressing in this recipe.

Grilled Pork Tenderloin with Couscous & Heirloom Tomato Salad - A summer meal that's as delicious as it is beautiful. | foxeslovelemons.com

For more quick and healthy recipes like this one, make sure you follow American Family Insurance’s Health and Fitness #ChooseDream Pinterest Board. You can also find American Family Insurance on FacebookPinterestTwitterGoogle+YouTube and LinkedIn.

Grilled Pork Tenderloin with Couscous & Heirloom Tomato Salad

Ingredients:

For the Marinade/Dressing:



  • 2 tablespoons red wine vinegar

  • 2 teaspoons Dijon mustard

  • 2 teaspoons finely chopped fresh basil, plus additional whole leaves for garnish

  • 2 teaspoons finely chopped fresh oregano

  • 1/2 teaspoon garlic powder

  • Pinch of sugar

  • Pinch of kosher salt

  • Pinch of ground black pepper

  • 1/4 cup extra virgin olive oil


For the Pork, Couscous & Tomato Salad:



Directions:


  1. Make the Marinade/Dressing: In a small bowl, whisk together vinegar, mustard, 2 teaspoons basil, oregano, garlic powder, sugar, salt and pepper. While whisking, slowly drizzle in oil until all oil is incorporated.

  2. Place pork tenderloin in large zip-top bag; pour half of marinade/dressing over pork. Refrigerate 2 hours, or up to overnight. Cover and refrigerate remaining marinade/dressing.

  3. Preheat outdoor grill for direct grilling over medium heat. Cook couscous according to package directions.

  4. Remove pork tenderloin from marinade; discard marinade. Transfer pork to grill and cook 12 to 15 minutes or until internal temperature reaches 140 degrees F, turning occasionally. Remove from grill, cover with foil and let stand 10 minutes before slicing.

  5. Meanwhile, toss tomatoes with remaining marinade/dressing. Serve sliced pork with tomato salad and couscous, garnished with basil leaves.


 


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8403137561_3bf910954c_oMake sure you check out this week’s other easy #WeekdaySupper recipes!
Tuesday: Chick Pea Tabbouleh with Grilled Chicken and Artichokes by Bobbi’s Kozy Kitchen
Wednesday: Black Bean Lettuce Wraps w/ Grilled Corn Salsa & Cilantro Lime Rice by Ruffles & Truffles
Thursday: Bacon Ranch Quinoa Chicken Salad by Cupcakes & Kale Chips
Friday: Summer Veggie Medley on Polenta by The Not So Cheesy Kitchen

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This post is sponsored by American Family Insurance. All opinions are my own. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography. 

 

 

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