I start most mornings with a smoothie made in my beloved Vitamix and a cup of coffee made in my beloved French press. The problem with this arrangement is the daily decision of which to make first. Some mornings, it’s clear: I need coffee or the day can go no further. Other days, I feel like having a nice big serving of fruits and/or veggies in a smoothie, and getting that out of the way for the day. But as I’m drinking the smoothie, I’m usually like “but…..coffee….”
And some days (Mondays), the decision is just impossible. It was on a day like this that this smoothie was born. It’s basically a big ol’ serving of oats, almond milk, yogurt and banana. But, then there’s cocoa powder….and espresso powder. For the days when the decision is impossible, I bring you the Mocha-Banana Breakfast Smoothie: the fruit smoothie and a cup of coffee…all in one.
FYI: You will need to plan a little bit ahead for this one – the oats require a soak in almond milk overnight for the best smoothie consistency. However, if you want, you can make a big batch of this oat mixture on Sunday. Keep it in the fridge and use it as needed for smoothies throughout the week.