Category: Cook The Cover

Italian Grandma Pizza - A spicy and sweet pizza topped with soppressata and fennel. |

Italian Grandma Pizza

Tomato & Roasted Lemon Salad - A vibrant and fresh summer salad adapted from Ottolengi. |

Tomato & Roasted Lemon Salad

Herb-Crusted Grilled Lamb Chops - Whip up a quick herb and spice rub to make this simple restaurant-quality meal at home! |

Herb-Crusted Grilled Lamb Chops

Cherry Pie Fail - A failed attempt at the "Sour Cherry Pie" recipe from the June 2014 issue of Bon Appetit |

Cherry Pie FAIL

Short Rib Pot Pie - Luscious short ribs glazed with red wine and topped with flaky pastry. |

Short Rib Pot Pie

Chicken and Dumplings with Mushrooms |

Chicken and Dumplings with Mushrooms

Spicy Pork & Mustard Green Soup from Bon Appetit January 2014 |

Spicy Pork & Mustard Green Soup

Sour Cream-Nutmeg Sugar Cookies - A nutmeg and vanilla-flavored holiday sugar cookie that stays soft up to 2 weeks! The best sugar cookie recipe ever! |

Sour Cream-Nutmeg Sugar Cookies

Hungarian-Styled Stuffed Cabbage (Töltött Káposzta) from Saveur Magazine October 2013 |

Hungarian-Style Stuffed Cabbage

Extra Crispy Fried Chicken from Saveur's September 2013 Issue |

Extra-Crispy Fried Chicken

True Mint Ice Cream - a refreshing mint custard that can be studded with chocolate chips or used in a milkshake. |

True Mint Ice Cream

Sambal Chicken Skewers - seriously spicy, but balanced with sweetness. Addictive!!! |

Sambal Chicken Skewers

Pasta with Herb-Almond Pesto - a light and fresh spaghetti dinner. |

Pasta with Herb-Almond Pesto