Simple, yet special, recipes for the home chef.

Restaurant Review: Monk Beer Abbey

My restaurant review of Monk Beer Abbey in Royal Oak, MI was published for The Oakland Press last week. A place to get a light meal, this is not. If you want a burger with foie gras, pork belly, a poached egg, and/or hollandaise sauce on top, this is the place you should go. Also, there’s beer samplers. I like beer samplers, because the tiny glasses make me feel like giant.

Restaurant Review: Monk Beer Abbey in Royal Oak, Michigan

Read my review of Monk Beer Abbey for The Oakland Press HERE

 

 

3 Responses to “Restaurant Review: Monk Beer Abbey”

  1. Jamers483 — June 10, 2013 at 4:26 pm

    Awesome! I knew it was a matter of time!

    Reply

  2. Pat — June 10, 2013 at 4:44 pm

    The Monk Beer Abbey sounds amazing! Ans again, Congrats on your CP!!!!

    Reply

  3. Laura Dembowski — June 14, 2013 at 5:02 pm

    Congratulations on the macaroons! The flavors sound great. I loooove macaroons so much!

    Reply

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