Strawberry Tart with Moscato Lemon Curd

Strawberry Tart with Moscato Lemon Curd - An elegant and beautiful summer dessert that tastes like strawberry lemonade with a hint of moscato wine! | foxeslovelemons.com

Have you ever said something in jest that came back to haunt you? For my friend Katy and I, it was telling our husbands that they were “the husbands of the year” on January 2nd, 2013.

We were just finishing up a vacation in New Orleans with a big group of friends. We’d stayed out far too late on our last night in town. The following morning we were supposed to be packing our suitcases, finding a cab to take us to the airport, and cleaning up our rental house. But Katy and I were so tired from the long holiday, we just wanted to stay in bed. Our husbands, both of them morning people, knew it was up to them to get us ready, or we’d be staying in the Big Easy indefinitely.

Strawberry Tart with Moscato Lemon Curd - An elegant and beautiful summer dessert that tastes like strawberry lemonade with a hint of moscato wine! | foxeslovelemons.com

Jeff and Eric packed our suitcases, brewed some coffee, and even went to the party store around the corner and fetched granola bars. By this point, Katy and I had moved from our beds to the couch, but were still in no mood to be awake and heading home. Watching the guys load our luggage into the back of a cab, we had a moment of weakness. One of us said “You guys are the best husbands,” with the other chiming in, “You’re like the husbands of the year.”

Husbands of the Year

We knew it was a mistake the moment we said these things. It was only two days into the new year and already, we’d named them the husbands of the year. For the rest of 2013, we were constantly reminded of their titles. It became a hashtag. Egos were never bigger. Jokes abounded over what their prize for this award would be, although no prizes were ever bestowed. #HOTY became a bargaining tool in every situation possible. Katy and I vowed: never again.

Strawberry Tart with Moscato Lemon Curd - An elegant and beautiful summer dessert that tastes like strawberry lemonade with a hint of moscato wine! | foxeslovelemons.com

When life gives you lemons and moscato, you make moscato lemon curd. I thought nothing could be better than classic lemon curd, but I was wrong. The touch of white moscato in this version takes it to a whole new level. For this simple summer tart, I just spread the curd into a prepared tart crust and topped with fresh strawberries. It tastes like strawberry lemonade, in a tart, with a moscato twist.

As I was finishing up this tart, Jeff came into the kitchen and did all of my dishes for me. #HOTY 2014. SHHHHHHHH.

Strawberry Tart with Moscato Lemon Curd - An elegant and beautiful summer dessert that tastes like strawberry lemonade with a hint of moscato wine! | foxeslovelemons.com

Use the Gallo store locator to find a bottle of moscato for yourself and your #HOTY (and use this coupon for $1 off!). Also, be sure to connect with Gallo Family Vineyards on FacebookTwitterInstagram and YouTube.

 Strawberry Tart with Moscato Lemon Curd - An elegant and beautiful summer dessert that tastes like strawberry lemonade with a hint of moscato wine! | foxeslovelemons.com

Strawberry Tart with Moscato Lemon Curd

Ingredients:

For the Moscato Lemon Curd:



  • 3 large egg yolks

  • 2 large whole eggs

  • 1/2 cup granulated sugar

  • 1/4 cup fresh lemon juice

  • Zest of 1 lemon

  • 2 tablespoons Gallo Family Vineyards Moscato

  • 3 tablespoons cold unsalted butter, cubed


For the Strawberry Tart:



  • One prepared tart or pie shell

  • 12 ounces strawberries, hulled


Directions:


  1. Make the Lemon Curd: In small saucepan, whisk together egg yolks, eggs, sugar, lemon juice and zest, and moscato. Cook over medium heat 7 to 8 minutes or until mixture is thick enough to coat spoon; whisking constantly.

  2. Remove from heat. Stir in butter a few cubes at a time, stirring until incorporated after each addition. Strain mixture through a fine-mesh strainer into a storage container. Cover and refrigerate at least 2 hours or up to 1 week before using.

  3. Make the Strawberry Tart: Spread chilled Moscato Lemon Curd in prepared tart crust (you may have a little bit of curd left over; reserve for another use). Top with strawberries, hulled side down. This tart is best served immediately after assembly.


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GFV-family-logo Compensation was provided by Gallo Family Vineyards via Sunday Supper, LLC. The opinions expressed herein are those of the author, and are not indicative of the opinions or positions of Gallo Family Vineyards. Sponsored posts help me pay for the costs associated with this blog (groceries…lots of groceries), and help support me as I pursue a career in recipe development and food photography.

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