Maple-Pecan Bran Muffins
As a food photographer and recipe developer, and before that, somebody who just REALLY loved food and cooking, I’d be lying if I said...
Perfect Pear Strudel
This Perfect Pear Strudel a special yet simple weekend breakfast, with a sweet vanilla glaze. Is Pear Strudel Breakfast or Dessert? This is kind...
Chicken and Dumplings with Mushrooms
In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine. There’s...
Mocha-Banana Breakfast Smoothie
I start most mornings with a carrot cake smoothie made in my beloved Vitamix and a cup of coffee made in my beloved French...
Classic Coq au Vin
While I don’t keep a formal “Kitchen Bucket List,” sometimes I’m surprised there are still things left on this informal mental list. I mean,...
Seared Cauliflower Steaks
As soon as I told you I was going to start bringing you more meat recipes to balance out all the veggie recipes I...
Culinary School Lesson: How To Work With Phyllo Dough
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
“Chorizo” & Black Bean Vegetarian Chili
In all honesty, I’ve always been confused by meat substitutes. Veggie “bacon,” fake meat crumbles, etc. If you decide to adapt a vegetarian or...
Pesto Ranch Dipping Sauce
Welcome to Foxes Love Lemons’ WEEK OF DIPS! I’m bringing you all sorts of dippin’ goodness so you can find a recipe your party...
Chicken Shawarma Seven Layer Dip
Welcome to Foxes Love Lemons’ WEEK OF DIPS! I’m bringing you all sorts of dippin’ goodness so you can find a recipe your party...
Bean & Chorizo Dip
Welcome to Foxes Love Lemons’ WEEK OF DIPS! I’m bringing you all sorts of dippin’ goodness so you can find a recipe your party...
Spicy Pork & Mustard Green Soup
In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine. There’s...
