Culinary School Lesson: Test Meatball
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Chicken, Mango & Avocado Wonton Cups
Is it weird that I’m already looking forward to January? Sure, it’s my birthday month, but more so than that – it’s the best...
Italian Mac and Cheese Stuffed Peppers
What kind of party do you like to throw for the holiday season? Personally, I love having a few friends over for dinner. It...
Brie, Tomato & Red Onion Grilled Cheese
When I tell people that I don’t like grilled cheese and tomato soup, they freak the F out. It’s un-American, they cry. But saying that I...
Slow Cooker Teriyaki Turkey
Happy Friday! I hope you had a lovely Thanksgiving. Let’s talk leftovers. There’s probably just three camps of people when it comes to Thanksgiving...
Turkey, Brie & Peach Panini
Fall
by Lori
Nov 26, 2013
Hey friends! I’m about to scoot on out of here for a few days. Tomorrow I’ll be in the kitchen all day, cranking the...
Slow Cooker Barley & Chickpea Risotto
When you make this Slow Cooker Barley & Chickpea Risotto, your crock pot does all the work for you! Slow cooked whole grains packed...
Lemon and Artichoke Couscous with Shrimp
I ate my first artichoke recently. Well, it wasn’t my first time eating artichokes, really. But it was my first time eating a whole artichoke. I...
Farro and Kale Risotto with Roasted Tomatoes
One of my very favorite cooking “projects” is risotto. I love the ritual of it. I love that once you’ve made it a few...
Chicken & Spinach Salad Jars
When I was a kid, I had a few food quirks, but nothing too crazy. I’d like to think that my parents lucked out,...
Trick or Beet Halloween Brownies
These “Trick or Beet” Halloween Brownies are delicious chocolatey brownies that use beets in place of some of the oil. Nobody will notice a...
Pumpkin-Brie Quesadillas
I was mad. So, so mad. I mean, I’d been mad at my husband before (and a few times since then). But this time,...
