Slow Cooker Barley & Chickpea Risotto
When you make this Slow Cooker Barley & Chickpea Risotto, your crock pot does all the work for you! Slow cooked whole grains packed...
Lemon and Artichoke Couscous with Shrimp
I ate my first artichoke recently. Well, it wasn’t my first time eating artichokes, really. But it was my first time eating a whole artichoke. I...
Farro and Kale Risotto with Roasted Tomatoes
One of my very favorite cooking “projects” is risotto. I love the ritual of it. I love that once you’ve made it a few...
Chicken & Spinach Salad Jars
When I was a kid, I had a few food quirks, but nothing too crazy. I’d like to think that my parents lucked out,...
Pumpkin-Brie Quesadillas
I was mad. So, so mad. I mean, I’d been mad at my husband before (and a few times since then). But this time,...
Slow Cooker Chicken Apple Cider Chili
This Slow Cooker Chicken Apple Cider Chili is a simple soup with a surprising depth of flavor from fall herbs and apple cider. I...
Chicken Sloppy Joe Stuffed Potatoes
One of my favorite comfort food recipes is Rachael Ray’s Turkey Sloppy Joes. I’ve been making it for about nine years. I have the recipe...
Guacamole Quinoa with Mango
Do you guys remember my Guacamole Rice? In the short history of Foxes Love Lemons, it’s definitely been one of my most popular recipes. While...
Picadillo-Stuffed Chiles Rellenos
My favorite thing about Sunday Supper is pretending that I’m an Italian grandma, cooking enough food for a family of 10, even though it’s...
Culinary School Lesson: The Danger Zone
In my “What I Learned in Culinary School” series, I’ll be sharing tips and tricks that I learned from two years of working with...
Crunchy Veggie & Black Bean Spring Rolls
Have you ever made spring rolls? Until a few weeks ago, I hadn’t. The very limited introduction to sushi, spring rolls and other types...
Sweet & Sour Vegetable Stir Fry
Asian
by Lori
Oct 6, 2013
This Sweet & Sour Vegetable Stir Fry is a quick, healthy, gluten-free dish that takes just 15 minutes to make! What’s your go-to dish...