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Lori Yates

Culinary School Lesson: Make the Most of Citrus

Lightened-Up Jalapeño Popper Dip

Ham & Mozzarella Sticks

Italian Egg Wonton Cups

Savory Pumpkin Dip

Homemade Frozen Breakfast Burritos

Culinary School Lesson: Peel Veggies Without A Mess

Meatball Subs with Garlic-White Wine Sauce

Three Bean Salad with Yogurt-Buttermilk Dressing

Heirloom Tomato Tart

Savory Yogurt Three Ways

Cucumber & Avocado Salad

Buffalo Ranch Pasta Salad

Sangria Party Week 2: Desserts by Regina

Sangria Party Week 2: Dinner is Served

Sangria Party Week 2: Appetizers

Lemon Pound Cake with Raspberry Compote

Grilled Pork Tenderloin with Couscous

Ahi Tuna Salad with Miso-Wasabi Dressing

Grilled Fish Tacos with Summer Salsa

Avocado & Sausage Egg Muffin

Herb-Crusted Grilled Lamb Chops

Culinary School Lesson: Frozen Treats 101

Raisin Crostini with Blue Cheese & Apples