Cajun-Style Shrimp and Polenta
One thing that’s been happening in my kitchen lately is an attempt to utilize my “food hoard.” Before you picture me sitting on top of a mountain of old food and wrappers, sleeping in...
Lemon-Chicken & Pepe Soup
I dig Food52. For those unfamiliar with it, it’s a website that celebrates home cooks. In their own words: ”We started small, with a single project: creating the first crowd-sourced cookbook in 52 weeks (that’s where the 52 in...
