Couscous-Stuffed Peppers with Basil Sauce
This blog series is called “If I Liked It, Then I Should Have Put A Ring On It.” I know, naming blog posts after a 5-year-old Beyonce song makes me a huge...
Chopped Salad Jars with White Balsamic-Dijon Vinaigrette
My family likes to break the rules. Cool your jets, we’re not doing crack or anything (I wouldn’t have the first clue HOW to do crack). We just like to ignore silly signs by...
DIY Seasoned Potato Chips and a Michigan-Made Meal
It’s no secret that the state of Michigan and especially the city of Detroit have fallen on hard times lately. That’s why I buy locally. If each family in the state started spending $10...
Cucumber Cups with Smoked Salmon Salad
I LOVE party food. Little bites of special things that you don’t get to eat every day. Finger foods. Dips. Crunchies. Things on sticks. Things lined up in perfect rows. Beautifully arranged platters that stay beautifully arranged for just a...
Waffles – One Plate, Two Ways: Sweet and Savory
This is an epic recipe that I’ve been wanting to develop for years – a plate with one savory waffle and one sweet waffle, but with flavors that are carefully chosen so they can...
How to Cook Bacon in the Oven (Culinary School Method)
Wondering how to cook bacon in the oven? Follow this two-step culinary school technique to make perfect crispy oven bacon, every time (with no splatters of bacon grease on your stovetop!) In my "What I...
