I've mentioned it before, but seriously, I eat homemade tacos for dinner every single (or darn near every single) Saturday night. Allow me to explain my longest-running food tradition to you. #warning #itslong The tradition began before...
What’s the biggest “food disparity” you can think of? As in, the difference between two items that are supposed to be the same thing. The first thing that pops into my head is the...
Inspired by Mexican roasted street corn, this Elote Salad has a bright and creamy flavor that is always a crowd pleaser. Can be served chilled or at room temperature. I love drawing inspiration for new recipes from...
Toward the end of my advertising career, I traveled for a client meeting to a nondescript nowhere city in the Midwest. I was forced to endure an awkward coworker/client dinner at a steakhouse, where...
In my "What I Learned in Culinary School" series, I'll be sharing tips and tricks that I learned from two years of working with some of the country's best chefs. This will include big...
I know it’s hard to imagine having leftover guacamole. It seems unlikely, but it can happen….sometimes. Like if you overestimate your guacamole excitement, and make it with two avocados instead of one…when you only have two...
Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.
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