Fried Chicken Sandwiches with Pickle Coleslaw
In this monthly series, I commit to cooking whatever is on the cover of Bon Appetit, Saveur or maybe some other food magazine. There’s a reason these particular dishes are on the cover –...
The Everything English Muffin
This is my tribute to a little thing I’ve invented and fallen in love with recently called The Everything English Muffin. Sometimes the best meals are the ones that take 5 minutes to to...
Custom Homemade Spice Blends
Remember when we went over spice drawer essentials? Well, I'm back with some ways to put all of those spices to work for you. You know those spice blends you can buy at the...
Roasted Asparagus with Poached Egg and Lemon-Mustard Sauce
Sticking with the theme of yesterday’s savory fennel and apple tart, I’m back today with another dish that would be great for Easter brunch, or even as a fancy side dish to Easter dinner. I...
Caramelized Fennel and Apple Tart
The Food52 contest theme for the week of 3/18 was "Your Best Fennel." Now, I peeled, sliced, diced, chopped, cooked and puréed fennel every which way while I was in culinary school. But at home? Not so...
Kimchi Fried Rice
What goes well with Spicy Korean-Style Gochujang Meatballs? A little bit of Kimchi Fried Rice. What is kimchi? Well, according to Wikipedia: Kimchi (Korean: 김치 Korean pronunciation: ; English pronunciation: /ˈkɪmtʃi/), also spelled kimchee, kim chee or gimchi, is a traditional fermented Korean dish made of vegetables with a variety...
