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Recipes

Culinary School Lesson: Restaurant-Style Hash Browns

Lemon-Poppyseed Cornbread Mini Muffins

Goat Cheese Risotto with Asparagus

Asian Zoodle Salad Jars

Tabbouleh Hummus

Smoked Salmon & Avocado Mousse Phyllo Cups

Marinated Bean Salad

Feta Salad Shooters

Meyer Lemon Bars with Poppyseed Crust

Lentil Burritos

Short Rib Pot Pie

Meyer Lemon Bundt Cake with Vanilla Bean Icing

Italian Enchiladas

Thai Tofu Pizza with Spicy Peanut Sauce

Maple-Pecan Bran Cereal Muffins

Perfect Pear Strudel

Seared Cauliflower Steaks

“Chorizo” & Black Bean Vegetarian Chili

Pesto Ranch Dipping Sauce

Chicken Shawarma Seven Layer Dip

Bean & Chorizo Dip

Spicy Ground Pork Soup with Noodles

Asian Shrimp Wonton Cups

Mocha Hot Chocolate