Vegetarian Side Dishes

Chopped Broccoli Salad with Cheese Tortellini - A party favorite! Everyone in the crowd will wants seconds of this tortellini salad full of broccoli, cheese, fruit and nuts. | foxeslovelemons.com

Chopped Broccoli Salad with Cheese Tortellini
April 21, 2016
Holiday Baked Brie - 10 minutes prep + 6 ingredients = this last-minute appetizer that will wow a crowd! | foxeslovelemons.com

Holiday Baked Brie
December 22, 2015
Warm Sautéed Apple & Lentil Salad - A Middle-Eastern inspired vegetarian side dish packed with flavor! | foxeslovelemons.com

Warm Sautéed Apple & Lentil Salad
December 8, 2015
Large white oval platter of mashed potatoes garnished with herbs and lemon.

Greek Mashed Potatoes
December 3, 2015
Autumn Celebration Rice Salad - A gluten-free and vegetarian holiday side dish option, loaded with butternut squash, pomegranate, swiss chard, dried cranberries, apples and pistachios, tossed with homemade apple cider vinaigrette! | foxeslovelemons.com

Autumn Celebration Rice Salad
November 5, 2015
Butternut Squash & Pomegranate Crostini with Whipped Feta and Honey - This autumn appetizer is the perfect balance of sweet and savory. Set these out at your next party and watch them disappear! | foxeslovelemons.com

Butternut Squash & Pomegranate Crostini with Whipped Feta and Honey
November 3, 2015
Lemon & Maple Glazed Roasted Brussels Sprouts - Roasted brussels sprouts with a tangy-sweet glaze, almonds and chile pepper. | foxeslovelemons.com

Lemon & Maple Glazed Roasted Brussels Sprouts
October 22, 2015
Veggie & Dip Wonton Cups - A veggie and dip tray, in adorable personal-sized portions! Edible wonton wrapper cups are filled with creamy dip and topped with fresh veggies. | foxeslovelemons.com

Veggie & Dip Wonton Cups
October 20, 2015
Roasted Radicchio Wedge Salad - A new take on a classic wedge salad. Radiccho is roasted until just tender, then topped with a balsamic vinegar reduction, blue cheese and parsley. | foxeslovelemons.com

Roasted Radicchio Wedge Salad
June 15, 2015
Mixed Shape Pasta Salad - Have a pantry cupboard full of odds and ends of different types of pasta? Use up a few varieties with this fun twist on pasta salad! | foxeslovelemons.com

Mixed Shape Pasta Salad
June 2, 2015
Guacamole Potato Salad - Shake up your potato salad routine! All the flavors of classic guacamole are tossed with fingerling potatoes for a unique side dish. Serve with grilled tacos or burgers! | foxeslovelemons.com

Guacamole Potato Salad
May 11, 2015
Summer Vegetable Pepe Pasta Salad - Fresh asparagus, corn, tomatoes, and pepe pasta are tossed with a Greek yogurt, Parmesan and dill dressing. | foxeslovelemons.com

Summer Vegetable Pepe Pasta Salad
May 7, 2015
Tomato & Hearts of Palm Salad - A bright and fresh salad of tomatoes, hearts of palm and avocado, tossed with a lime-paprika dressing. | foxeslovelemons.com

Tomato & Hearts of Palm Salad
April 23, 2015
Roasted Glazed Carrots with Greek Yogurt & Buttered Pine Nuts - Carrots don't have to be a lowly side dish. These will be the highlight of your dinner plate, guaranteed! | foxeslovelemons.com

Roasted Glazed Carrots with Greek Yogurt & Buttered Pine Nuts
April 16, 2015
Spiced Potato & Carrot Latkes - Crispy and crunchy on the outside and light and fluffy on the inside, with tons of flavor in each bite. | foxeslovelemons.com

Spiced Potato & Carrot Latkes
March 17, 2015
Black Bean Stuffed Mini Pepper Bites - A protein-packed snack, or fun party appetizer! Mini bell peppers stuffed with refried black beans and topped with cheese. | foxeslovelemons.com

Black Bean Stuffed Mini Pepper Bites
March 9, 2015
Spring Pea & Herb Salad with Asiago & Parmesan - A fresh and bright salad to welcome Spring! | foxeslovelemons.com

Spring Pea & Herb Salad with Asiago & Parmesan
March 2, 2015
Winter Citrus Salad with Avocado-Basil Dressing - A healthful and flavor-packed salad. Serve as a light lunch, or add shrimp, chicken or chickpeas to turn it into a more substantial meal. | foxeslovelemons.com

Winter Citrus Salad with Avocado-Basil Dressing
February 15, 2015
Roasted Acorn Squash with Pomegranate and Parsley - 3 simple steps, 1 beautiful autumn side dish! | foxeslovelemons.com

Roasted Acorn Squash with Pomegranate & Parsley
November 13, 2014
Culinary School Lesson: Super Seasoning For Your Spuds - Chef tricks to make the most delicious mashed potatoes of your life! | foxeslovelemons.com

Culinary School Lesson: Super Seasoning For Your Spuds
November 12, 2014
Fruit & Nut Brussels Sprout Slaw - A healthful and tasty coleslaw made with shredded brussels sprouts, dried cranberries and walnuts, tossed with a tangy yogurt-orange dressing! | foxeslovelemons.com

Fruit & Nut Brussels Sprout Slaw
November 11, 2014
Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt - A simple technique for roasting potatoes that makes them SUPER crispy and delicious. Plus, a savory dipping sauce! | foxeslovelemons.com

Super Crispy Roasted Potatoes with Shallot-Rosemary Yogurt
November 4, 2014
Lentil & Mushroom Dressing - A gluten-free stuffing/dressing that all your guests will enjoy! Includes two types of lentils, dried fruit and herbs. | foxeslovelemons.com

Lentil & Mushroom Stuffing
November 2, 2014
Three Bean Salad with Yogurt-Buttermilk Dressing - A protein packed salad that can be kept in the fridge for lunches throughout the week! | foxeslovelemons.com

Three Bean Salad with Yogurt-Buttermilk Dressing
September 10, 2014

Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.

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