Vegetarian Side Dishes

Heirloom Tomato Tart - A beautiful savory tart layered with a ricotta, blue cheese and fresh tomatoes. | foxeslovelemons.com

Heirloom Tomato Tart
September 3, 2014
Cucumber & Avocado Salad with Tequila-Poppyseed Vinaigrette - A fresh, beautiful and healthy salad! | foxeslovelemons.com

Cucumber & Avocado Salad with Tequila-Poppyseed Vinaigrette
August 28, 2014
Buffalo Ranch Pasta Salad - A flavor-packed side dish that's a total crowd pleaser! | foxeslovelemons.com

Buffalo Ranch Pasta Salad
August 22, 2014
Farro & Kale Salad with Honey Mustard Dressing - Farro, pears, almonds, kale and blue cheese come together with honey mustard dressing for this hearty, healthy and crowd-pleasing salad! | foxeslovelemons.com

Farro & Kale Salad with Honey-Mustard Dressing
July 23, 2014
Farro & Walnut Salad - Perfect for summer parties and picnics! A healthful and tasty salad with farro, walnuts, celery, feta cheese and lemon dressing. | foxeslovelemons.com

Farro & Walnut Salad
June 29, 2014
Miso-Glazed Grilled Zucchini - Use this 2 minute, 4 ingredient miso glaze on anything grilled this summer! | foxeslovelemons.com

Miso-Glazed Grilled Zucchini
June 25, 2014
Creamy Lemon Pasta Salad with Spinach - A lightened-up workweek lunch that will get you through the afternoon! | foxeslovelemons.com

Creamy Lemon Pasta Salad with Spinach
June 17, 2014
Peruvian-Style Potato Salad - A creamy, cheesy and slightly spicy twist on potato salad. | foxeslovelemons.com

Peruvian-Style Potato Salad
May 18, 2014
Culinary School Lesson: How To Make Restaurant-Style Crispy Hash Browns at Home | foxeslovelemons.com

Culinary School Lesson: How To Make Restaurant-Style Crispy Hash Browns
May 12, 2014
Goat Cheese Risotto with Asparagus - A restaurant-quality dish YOU can make at home. Creamy leek and goat cheese risotto topped with sautéed asparagus. | foxeslovelemons.com

Goat Cheese Risotto with Asparagus
May 1, 2014
Lightened-Up Pimento Cheese Dip - Nobody will know this cheesy and tangy dip is lightened-up with Greek yogurt! | foxeslovelemons.com

Lightened-Up Pimento Cheese Dip
April 28, 2014
Creamy Veggie Pasta Skillet - A hearty vegetarian meal that comes together in one skillet. Creamy pasta loaded with carrots, broccoli and peas. | foxeslovelemons.com

Creamy Veggie Pasta Skillet
April 9, 2014
Two mason jars layered with marinated white beans, sliced red onion, grape tomatoes and arugula. On light marble countertop with blue napkin and fork.

Marinated White Bean Salad Jars
April 7, 2014
Ranch and Pimento Mac & Cheese - Creamy macaroni and cheese combined with the craveable flavor of ranch dressing! | foxeslovelemons.com

Ranch and Pimento Mac & Cheese
April 2, 2014
Seared Cauliflower Steaks with Red Pepper-Walnut Sauce - A Meatless Monday dish that still eats like a steak. Big slices of cauliflower are seared in a cast iron skillet then finished in the oven, for a crunchy golden brown crust on the outside. Served over a ladle of Spanish-inspired pureed red pepper and walnut sauce. | foxeslovelemons.com

Seared Cauliflower Steaks with Red Pepper-Walnut Sauce
February 10, 2014
Chipotle-Maple Mashed Sweet Potatoes - Sweet potatoes mashed with smoky chipotle peppers and maple syrup for a healthful yet comforting side dish. | foxeslovelemons.con

Chipotle-Maple Mashed Sweet Potatoes
January 8, 2014
Sauteed Swiss Chard with Fruit and Nuts - A 10-minute side dish packed with vitamins and antioxidants. | foxeslovelemons.com

Sautéed Swiss Chard with Fruit & Nuts
January 7, 2014
Barley and vegetable side dish in small purple pots on wooden cutting board.

Slow Cooker Barley & Chickpea Risotto
November 20, 2013
Farro and Kale Risotto with Roasted Tomatoes | www.foxeslovelemons.com

Farro and Kale Risotto with Roasted Tomatoes
November 14, 2013
Guacamole Quinoa with Mango - all of the ingredients of guacamole, combined with quinoa and a little mango, for a tasty, healthy side dish! Serve warm or cold. | foxeslovelemons.com

Guacamole Quinoa with Mango
October 15, 2013
Pint sized mason jar filled with a layered Asian Noodle Salad.

Asian Noodle Salad Jars
October 7, 2013
Very Full Tart from “Plenty” – a flavorful and beautiful vegetable tart. | foxeslovelemons.com

Very Full Tart from “Plenty”
October 3, 2013
Elote salad topped with cotija cheese in white bowl, with cilantro sprig and lime wedges for garnish.

Mexican Roasted Corn Salad
September 10, 2013
DIY Seasoned Potato Chips - perfect for a party! Eat warm, custom-seasoned potato chips right out of the oven! | foxeslovelemons.com

DIY Seasoned Potato Chips
July 28, 2013

Hi, I’m Lori! I’m a Detroit-area culinary school graduate, food photographer, recipe developer and english muffin fanatic. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.

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