Yield: 4 servings

Loaded Mashed Potato Bake

Loaded Mashed Potato Bake

Looking for a leftover mashed potato recipe? This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftovers. It's loaded with bacon, cheese and sour cream!

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Ingredients

  • Nonstick cooking spray
  • 1/4 cup coarsely crushed cheese crackers
  • 1 tablespoon unsalted butter, softened
  • 2 cups mashed potatoes
  • 1/3 cup sour cream
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 ounces shredded sharp cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1 green onion, thinly sliced
  • 1/4 cup finely chopped red onion
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined.
  2. If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.
  3. Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
  4. Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 382 Total Fat: 26g Saturated Fat: 12g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 59mg Sodium: 775mg Carbohydrates: 24g Fiber: 2g Sugar: 3g Protein: 14g