Nonstick cooking spray
1/4 cup coarsely crushed cheese crackers
1 tablespoon unsalted butter, softened
2 cups mashed potatoes
1/3 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
4 ounces shredded sharp cheddar cheese
4 slices cooked bacon, crumbled
1 green onion, thinly sliced
1/4 cup finely chopped red onion
1 tablespoon chopped fresh parsley
- Preheat oven to 350 degrees F. Spray medium casserole dish with nonstick spray. In small bowl, stir crackers and butter until well combined.
- If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined.
- Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined.
- Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese. Bake 25 minutes or until heated through.
Serving Size: 1
Amount Per Serving:
Calories: 382 Total Fat: 26g Saturated Fat: 12g Trans Fat: 1g Unsaturated Fat: 10g Cholesterol: 59mg Sodium: 775mg Carbohydrates: 24g Fiber: 2g Sugar: 3g Protein: 14g