Aged Cheddar Mashed Potatoes
Cheese makes everything better - and these potatoes are no exception!
Ingredients
- 1 ½ pounds baby yellow potatoes
- 6 teaspoons kosher salt divided
- 1 ½ cups grated aged Cheddar cheese
- ½ cup half-and-half
- ½ cup unsalted butter, melted 1 stick
- ¼ teaspoon ground white pepper
- Pinch of nutmeg
- Finely chopped fresh parsley for garnish (optional)
Instructions
- Place potatoes in large pot and cover with cold water. Heat to boiling over medium-high heat. Add 5 teaspoons salt; reduce heat to medium-low and cook 15 minutes or until potatoes are very tender. Drain.
- Place potatoes in large bowl and smash with potato masher. Add cheese, half-and-half, butter, pepper, nutmeg, and remaining 1 teaspoon salt; smash until well combined. Transfer to serving bowl and serve garnished with parsley, if desired.
Notes
- If your serving dish is oven safe you can make these ahead and reheat (or keep warm!) right in the bowl!
Calories: 182kcal, Carbohydrates: 11g, Protein: 5g, Fat: 14g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 38mg, Sodium: 1.266mg, Potassium: 265mg, Fiber: 1g, Sugar: 1g, Vitamin A: 415IU, Vitamin C: 11mg, Calcium: 121mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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