Apple Cider Vinegar Coleslaw
This Apple Cider Vinegar Coleslaw is perfectly balanced - not too creamy and not too sharp. A simple ratio, smart ingredients, and a quick rest keep it crisp and never watery.
Ingredients
- ⅔ cup mayonnaise
- 2 ½ tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- ¾ teaspoon celery seed
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon dry mustard optional
- 1 Gala apple shredded
- 1 bag tri-color coleslaw mix (14 to 16 ounces)
- 1 bunch green onions thinly sliced
Instructions
- In large bowl, whisk mayonnaise, vinegar, sugar, celery seed, salt, pepper and dry mustard (if using) until smooth.
- Add shredded apple to dressing and toss to coat.
- Add coleslaw mix and green onions and toss until evenly coated with dressing.
- For best flavor, refrigerate 10 to 15 minutes before serving. Slaw is best eaten the day it is made but will keep in the refrigerator up to 2 days.
Calories: 166kcal, Carbohydrates: 10g, Protein: 1g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.04g, Cholesterol: 8mg, Sodium: 274mg, Potassium: 128mg, Fiber: 2g, Sugar: 7g, Vitamin A: 103IU, Vitamin C: 20mg, Calcium: 29mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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