Apple Cinnamon Rolls Recipe
These Apple Cinnamon Rolls are made with crescent dough for a quick shortcut. Honeycrisp apples, apple butter and sweet maple frosting make a fall treat that everyone will love.
Ingredients
For the Cinnamon Rolls:
- 1 tablespoon unsalted butter melted
- 1 tablespoon light brown sugar
- ½ teaspoon cinnamon
- 1 crescent dough sheet
- 6 tablespoons apple butter
- 1 Honeycrisp apple peeled, cored and finely chopped (1/4-inch pieces)
For the Maple Frosting:
- 1 cup powdered sugar
- 3 tablespoons maple syrup
- Pinch kosher salt
- 1 to 2 teaspoons milk as needed
Instructions
- Make the Cinnamon Rolls: Preheat oven to 375 degrees F. Brush 9-inch cake pan with butter. In small bowl, stir together brown sugar and cinnamon.
- Unroll dough sheet on work surface. Evenly spread apple butter over dough.
- Evenly spread chopped apple over dough, leaving 1/2-inch border at long edges of dough. Sprinkle sugar mixture over apple.
- Starting from one long edge of dough, roll dough up into long tube. Using sharp knife, cut dough into 9 pieces. Arrange pieces in prepared pan.
- Transfer to oven and bake 20 to 22 minutes or until rolls are golden brown and dough is cooked through. Transfer to wire rack to cool 5 minutes.
- Meanwhile, make the Maple Frosting: In a medium bowl, whisk powdered sugar, maple syrup and salt. Add milk a few drops at a time until still thick but drizzly. Drizzle frosting over warm cinnamon rolls.
Calories: 205kcal, Carbohydrates: 37g, Protein: 1g, Fat: 7g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 3mg, Sodium: 201mg, Potassium: 51mg, Fiber: 1g, Sugar: 27g, Vitamin A: 54IU, Vitamin C: 1mg, Calcium: 13mg, Iron: 0.4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.