Bacon-Wrapped Watermelon Bites
Why not add bacon? It makes everything better!
Ingredients
- 1 pound hardwood smoked bacon 16 slices
- ½ small watermelon diced (you'll need sixteen 1-1/2 to 2 inch cubes of watermelon)
- 16 small basil leaves
Instructions
- Preheat oven to 375 degrees F. Place bacon in single layer on parchment-lined rimmed baking pan. Transfer to oven and bake 14 to 16 minutes or until most fat is rendered. Bacon pieces should be starting to crisp around the edges, but soft and pliable in the middle.
- While warm, wrap bacon slices around watermelon cubes. Top each bite with basil leaf and secure with toothpick.
Calories: 160kcal, Carbohydrates: 11g, Protein: 4g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.04g, Cholesterol: 19mg, Sodium: 189mg, Potassium: 215mg, Fiber: 1g, Sugar: 9g, Vitamin A: 832IU, Vitamin C: 11mg, Calcium: 12mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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