Banh Mi Meatball Snack Dinner
This Banh Mi Meatball Snack Dinner is a healthful platter of fresh ingredients that the whole family will love. Turkey meatballs, fresh and pickled veggies, bread, potato chips and dipping sauce - it's a fun meal that comes together easily.
Ingredients
For the Sriracha Mayo:
- ⅓ cup mayonnaise
- 2 tablespoons sriracha
For the Pickled Radishes:
- 6 radishes thinly sliced
- ½ cup rice vinegar
- ½ cup water
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
For the Banh Mi Meatballs:
- Nonstick cooking spray
- 1 egg
- 1 pound ground turkey
- 3 garlic cloves minced
- 2 green onions thinly sliced then finely chopped
- Zest of 1/2 lime
- ½ cup panko breadcrumbs
- 2 teaspoons sriracha
- ½ teaspoon kosher salt
For Serving:
- Carrots
- Cilantro
- Cucumbers
- Lime wedges
- Mint
- Potato chips
- Sliced baguette
- Sliced jalapeño peppers
Instructions
Make the Sriracha Mayo:
- In small bowl, stir together mayonnaise and sriracha.
Make the Pickled Radishes:
- Place radishes in Mason jar or other sealed container. In small saucepot, stir together vinegar, water, sugar and salt. Heat to boiling over medium heat. Pour mixture over radishes. Let stand at room temperature, uncovered, for thirty minutes. Serve immediately or cover and transfer to refrigerator up to one week.
Make the Banh Mi Meatballs:
- Preheat broiler to high. Spray rimmed baking pan with cooking spray. Place egg in large bowl and whisk until smooth. Add turkey, garlic, onions, lime zest, panko, sriracha and salt. Stir (or mix with hands) until just combined. Do not overmix. Using hands, gently form into golf-ball sized meatballs and place on prepared pan.
- Transfer to broiler and cook 8 to 10 minutes or until lightly browned on all sides, turning occasionally. Turn off broiler and set oven temperature to 350 degrees F. Bake meatballs 4 to 6 minutes or until internal temperature reaches 165 degrees F.
- Arrange carrots, cilantro, cucumbers, limes, mint, chips, bread, peppers, sriracha mayo, pickled radishes and meatballs on platter and serve immediately.
Serving: 5Meatballs, Calories: 324kcal, Carbohydrates: 10g, Protein: 30g, Fat: 18g, Saturated Fat: 3g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 111mg, Sodium: 1349mg, Potassium: 421mg, Fiber: 1g, Sugar: 4g, Vitamin A: 174IU, Vitamin C: 9mg, Calcium: 39mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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