Best Clafoutis Recipe
Elevate your holiday dessert game with easy Cranberry Clafoutis made in a blender. A touch of decadent chocolate balances the tart cranberries in the best way.
Ingredients
- 1 tablespoon unsalted butter softened
- 3 large eggs
- ¾ cup whole milk
- 3 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- Pinch kosher salt
- 7 tablespoons all-purpose flour
- ¾ cup fresh cranberries
- ½ cup semisweet chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 425 degrees F. Grease deep dish 9-inch pie plate with butter. In blender, combine eggs, milk, sugar, vanilla and salt until blended. Add flour and blend 45 seconds or until smooth.
- Pour batter into prepared pie plate; sprinkle with cranberries and chocolate chips.
- Bake 25 to 30 minutes or until toothpick inserted in center of dish comes out clean. Let stand 10 minutes before serving warm, or transfer to refrigerator to cool completely before serving chilled. Serve dusted with powdered sugar.
Notes
This recipe would work in most regular depth pie plates, but it would come up to the very top, risking overflow. I recommend using a deep dish pie plate just to be safe. If using a regular depth, place the pie plate on a parchment paper lined rimmed sheet pan in case it overflows.
Calories: 218kcal, Carbohydrates: 24g, Protein: 6g, Fat: 11g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 91mg, Sodium: 45mg, Potassium: 183mg, Fiber: 2g, Sugar: 14g, Vitamin A: 242IU, Vitamin C: 2mg, Calcium: 62mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.