Best Prosciutto Sandwich
This prosciutto sandwich with pears and herby Parmesan mayo is a simple but stunningly delicious sandwich that comes together in minutes.
Ingredients
For the Herbed Parmesan Mayo:
- 2 tablespoons mayonnaise
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon chopped fresh thyme leaves
- ¼ teaspoon chopped fresh rosemary
- ¼ teaspoon cracked black pepper
For the Prosciutto & Pear Sandwiches:
- 4 slices pumpernickel bread
- 1 pear thinly sliced
- 3 ounces thinly sliced prosciutto
Instructions
Make the Herbed Parmesan Mayo:
- In small bowl, stir together mayonnaise, cheese, thyme, rosemary and pepper.
Make the Prosciutto & Pear Sandwiches:
- Layer prosciutto and pears onto two slices of bread. Spread Herbed Parmesan Mayo onto remaining two slices of bread and use those slices to top sandwiches.
Notes
- Home Chef Tip: Don't want your pear slices to brown as quickly? Squeeze the juice of half a lemon into a small bowl and add 1/4 cup of cold water. As you slice the pear, dip each slice quickly into the lemon solution, then lightly pat dry on a paper towel.
Calories: 495kcal, Carbohydrates: 45g, Protein: 12g, Fat: 30g, Saturated Fat: 8g, Polyunsaturated Fat: 10g, Monounsaturated Fat: 11g, Trans Fat: 0.1g, Cholesterol: 36mg, Sodium: 797mg, Potassium: 334mg, Fiber: 7g, Sugar: 9g, Vitamin A: 94IU, Vitamin C: 5mg, Calcium: 80mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.