Best Sauteed Cabbage Recipe
Sauteed cabbage is a cheap, satisfying side dish that goes with just about any main course. The secret to making it great is a squeeze of fresh lemon juice.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 head green cabbage cored and thinly sliced (about 10 cups sliced)
- Juice of 1/2 lemon about 2 tablespoons
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat oil and butter in large skillet over medium heat.
- Add cabbage and cook 20 to 25 minutes or until very soft and lightly browned, stirring occasionally.
- Stir in lemon juice, salt and pepper. Sprinkle with parsley, if desired, and serve immediately.
Notes
- For added flavor, feel free to add diced onions to the skillet when sauteeing the cabbage.
- To speed up the cooking process, you can cover the skillet with a lid, which will allow the cabbage to steam and soften more quickly.
Calories: 169kcal, Carbohydrates: 13g, Protein: 3g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 15mg, Sodium: 623mg, Potassium: 389mg, Fiber: 6g, Sugar: 7g, Vitamin A: 398IU, Vitamin C: 83mg, Calcium: 93mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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