Bourbon Apple Cider Punch
When the cool weather hits, any gatherings we have call for something festive, a little fizzy, and most importantly, something that doesn’t keep you stuck behind the bar all night. Enter this Bourbon Apple Cider Punch!
Ingredients
- 1 bottle Champagne or sparkling wine 750 mL
- 4 cups apple cider 32 ounces
- 3 cups Vernor's ginger ale 24 ounces
- ½ cup bourbon 4 ounces
- Sliced apple for garnish
Instructions
- In large pitcher, stir together Champagne, cider, ginger ale and bourbon.
- Serve over ice, garnished with apple slices.
Calories: 132kcal, Carbohydrates: 18g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.02g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 14mg, Potassium: 162mg, Fiber: 0.2g, Sugar: 16g, Vitamin A: 1IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.