Brat Breakfast Scramble
Brats For Breakfast are simply bratwurst cooked with eggs, potatoes, peppers and cheese in an easy skillet breakfast. This recipe uses crispy hash browns and fluffy scrambled eggs for a hearty breakfast that comes together in one pan.
Ingredients
- 1 tablespoon plus 1 teaspoon olive oil divided, plus additional if needed
- 3 uncooked bratwurst
- 3 cups frozen cubed hash browns (no need to thaw)
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- ½ small white onion chopped
- 6 large eggs
- ¼ cup milk
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 ounces shredded Monterey Jack cheese
- Thinly sliced green onions for garnish (optional)
- Yellow mustard for serving (optional)
Instructions
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add bratwurst and cook 8 to 10 minutes or until browned and cooked through, turning occasionally. Transfer to cutting board and let rest 5 minutes, then cut into 1/4-inch rounds.
- Add hash browns to same skillet in even layer. Cook over medium-high heat 8 to 10 minutes or until heated through and starting to turn golden brown, stirring occasionally (add a bit more oil if pan looks dry).
- Stir in bell peppers and onion and cook 5 to 7 minutes or until peppers are tender-crisp, stirring occasionally. Remove from heat and transfer mixture to plate.
- While vegetables cook, whisk together eggs, milk, garlic powder, paprika, salt and pepper in medium bowl.
- Wipe out pan and let cool 2 minutes. Then, return to medium-low heat and add remaining 1 teaspoon oil to skillet. Pour in egg mixture and cook, stirring gently, until eggs are just set.
- Add cheese, sliced brats and vegetable mixture to skillet and fold until everything is well combined. Garnish with green onions, if desired. Serve immediately, with mustard, if desired.
Calories: 570kcal, Carbohydrates: 35g, Protein: 28g, Fat: 36g, Saturated Fat: 14g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 16g, Trans Fat: 0.03g, Cholesterol: 343mg, Sodium: 884mg, Potassium: 905mg, Fiber: 4g, Sugar: 4g, Vitamin A: 1755IU, Vitamin C: 76mg, Calcium: 310mg, Iron: 4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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