Brat & Pepper Breakfast Scramble
This is a super easy breakfast your hearty eaters will enjoy!
Ingredients
- 4 Johnsonville® Brats
- 12 eggs
- ½ cup milk
- Pinch of kosher salt and ground black pepper
- 1 tablespoon olive oil
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 small onion thinly sliced
- 4 ounces shredded sharp cheddar cheese
Instructions
- Preheat outdoor grill or grill pan for direct grilling. Grill brats according to package directions. Transfer to cutting board and let stand 5 minutes; then slice into 1/4-inch slices.
- Meanwhile, in medium bowl, whisk together eggs, milk, salt and pepper.
- Heat oil in large nonstick skillet over medium-high heat. Add bell peppers and onion; cook 4 to 5 minutes or until vegetables are tender-crisp, stirring occasionally.
- Reduce heat to medium. Add sliced brats and egg mixture to skillet. Cook 5 to 6 minutes or until eggs are cooked through, stirring and breaking up eggs with spatula frequently. Fold in cheese during last minute of cooking time. Serve immediately.
Calories: 438kcal, Carbohydrates: 7g, Protein: 24g, Fat: 34g, Saturated Fat: 13g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 15g, Trans Fat: 0.03g, Cholesterol: 391mg, Sodium: 738mg, Potassium: 457mg, Fiber: 1g, Sugar: 3g, Vitamin A: 1396IU, Vitamin C: 42mg, Calcium: 230mg, Iron: 2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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