Brisket Rub Recipe
Make perfectly seasoned brisket every time with this bold yet balanced Brisket Rub recipe using everyday pantry ingredients.
Ingredients
- 2 tablespoons coarsely ground black pepper
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon light brown sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon espresso powder or ground coffee (optional, see Notes)
Instructions
- Combine all ingredients in a small bowl and mix thoroughly.
- Pat brisket dry and coat generously with the rub, pressing it into all sides.
- Let rest in the fridge at least 4 hours (or overnight) for maximum flavor penetration.
Notes
- The espresso powder or ground coffee is optional but highly recommend, as it deepens the flavor without making the meat taste like coffee.
- This recipe makes enough for a 5 to 6 pound brisket.
Calories: 12kcal, Carbohydrates: 3g, Protein: 0.5g, Fat: 0.3g, Saturated Fat: 0.05g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.1g, Sodium: 699mg, Potassium: 58mg, Fiber: 1g, Sugar: 1g, Vitamin A: 435IU, Vitamin C: 0.4mg, Calcium: 14mg, Iron: 0.4mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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