Brown Sugar & Cinnamon White Russian
This Brown Sugar & Cinnamon White Russian is creamy and comforting. The combo of coffee liqueur, brown sugar and cinnamon southern cream, vodka and milk feels like a cocktail and dessert, all in one glass!
Ingredients
- Maple syrup and dark brown sugar for rimming glass (optional)
- Ice
- 2 ounces milk
- 1 ounce coffee liqueur
- 1 ounce Jackson Morgan Brown Sugar & Cinnamon Southern Cream Liqueur
- 1 ounce vodka
- Cinnamon stick for garnish optional
Instructions
- If desired, rim glasss with brown sugar by placing a small amount of maple syrup on a small plate, and a spoonful of brown sugar on a second small plate. Dip the rim of a double old fashioned glass into the maple syrup, and then the sugar.
- Fill glass with ice. Add milk, coffee liqueur, brown sugar and cinnamon liqueur and vodka; stir until well combined. Serve garnished with cinnamon stick, if desired.
Calories: 294kcal, Carbohydrates: 29g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Cholesterol: 7mg, Sodium: 26mg, Potassium: 85mg, Sugar: 29g, Vitamin A: 92IU, Calcium: 70mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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