Buffalo Pasta Salad
Enjoy this Buffalo Ranch Pasta Salad as a side at your next barbecue, or make it the star of your work week lunch by adding chicken.
Ingredients
- 12 ounces rotini pasta
- ½ cup buffalo sauce cayenne pepper sauce
- ¼ cup olive oil
- 1 packet ranch salad dressing and seasoning mix 1 ounce
- 4 celery stalks thinly sliced
- 2 carrots chopped
- 1 green bell pepper chopped
Instructions
- Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
- Meanwhile, in large bowl, whisk together buffalo sauce, olive oil and ranch mix.
- Add celery, carrots, green pepper and pasta to bowl with buffalo sauce mixture; toss to combine. Refrigerate until ready to serve.
Notes
- Allow the chicken ranch pasta salad to chill in the refrigerator for at least an hour before serving to allow the flavors to develop.
- To make a creamy dressing, use mayonnaise in place of the olive oil.
Calories: 237kcal, Carbohydrates: 36g, Protein: 6g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 738mg, Potassium: 175mg, Fiber: 2g, Sugar: 2g, Vitamin A: 2612IU, Vitamin C: 13mg, Calcium: 16mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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