Cannoli Strawberries
These Cannoli Strawberries are the cannoli for people who love fruit and don't want to turn on the oven.
Ingredients
- 8 ounces ricotta cheese
- 1 pound fresh strawberries about 18 strawberries
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon grated lemon zest
- Chopped pistachios or mini chocolate chips for garnish (optional)
Instructions
- Place ricotta in a cheesecloth-lined fine mesh strainer set over a large bowl. Place in refrigerator for one hour.
- Meanwhile, using a small melon baller or spoon, hollow out insides of strawberries.
- Stir together strained ricotta, sugar, vanilla and lemon zest. Using a pastry bag or small spoon, fill strawberries with ricotta mixture. Sprinkle with pistachios or chocolate chips, if desired. Serve immediately, if possible, or refrigerate up to 1 hour.
Serving: -31g, Calories: 37kcal, Carbohydrates: 4g, Protein: 2g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.5g, Cholesterol: 6mg, Sodium: 11mg, Potassium: 52mg, Fiber: 1g, Sugar: 3g, Vitamin A: 59IU, Vitamin C: 15mg, Calcium: 30mg, Iron: 0.2mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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