Caramel Coffee Syrup
Homemade Caramel Coffee Syrup is quick, easy and made with simple pantry ingredients. Use it to sweeten hot or iced coffees, lattes and cappuccinos.
Ingredients
- 1 cup granulated sugar
- 2 teaspoons corn syrup
- ¾ cup water divided
- ½ teaspoon vanilla extract
- ⅛ teaspoon kosher salt
Instructions
- Place sugar, corn syrup and 1/4 cup water in small pot. Cook over medium-low heat 3 to 5 minutes, swirling frequently, until sugar is dissolved.
- Increase heat to medium and continue cooking 8 to 12 minutes longer, swirling frequently, until mixture is light amber color.
- Remove from heat. Carefully add vanilla, salt and remaining 1/2 cup water. Stir with very clean spoon until smooth.
- Allow mixture to cool and then transfer to jar or other airtight container. Refrigerate up to one month.
Notes
To serve, we recommend 1/2 to 1 ounce (1 to 2 tablespoons) per 8 ounces of brewed coffee, depending on your desired sweetness level.
Serving: 1tablespoon, Calories: 30kcal, Carbohydrates: 8g, Fat: 0.02g, Sodium: 11mg, Potassium: 0.3mg, Sugar: 8g, Calcium: 0.4mg, Iron: 0.004mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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