Carrot Cake Steel Cut Oats
These Carrot Cake Steel Cut Oats are as easy as it gets! Put the ingredients for this healthful and delicious breakfast in the crock pot and go to bed! Wake up to the beautiful smells of carrot cake!
Ingredients
- 4 cups water
- 1 cup steel cut oats
- 1 cup shredded carrots
- ¾ cup chopped pineapple
- ½ cup half and half
- ½ cup raisins
- ⅓ cup light brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup walnuts
- ¼ cup toasted coconut flakes
- Honey, maple syrup, or additional brown sugar, for serving (optional)
Instructions
- In bowl of slow cooker, stir together water, oats, carrots, pineapple, half and half, raisins, sugar, vanilla and cinnamon. Cover and cook on low 8 hours (overnight).
- Stir well and divide between serving bowls. Garnish each bowl with 2 tablespoons walnuts and 1 tablespoon coconut flakes. If a sweeter oatmeal is desired, drizzle with honey or maple syrup, or sprinkle with additional brown sugar.
Calories: 484kcal, Carbohydrates: 71g, Protein: 11g, Fat: 19g, Saturated Fat: 7g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 2g, Cholesterol: 11mg, Sodium: 65mg, Potassium: 448mg, Fiber: 9g, Sugar: 25g, Vitamin A: 5475IU, Vitamin C: 18mg, Calcium: 115mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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