Charcuterie Cups
These Charcuterie Cup Ideas make it easy to serve meat, cheese, fruit and all your favorite snacks in individual portions. Find out what to put in each cup, how to assemble them so everything stays in place, and how to get most of the work done before your party.
Ingredients
- 6 ounces thinly sliced salami
- 6 ounces thinly sliced honey smoked turkey
- 4 ounces aged Gouda cheese sliced
- 4 ounces brie cheese sliced
- 4 ounces small mozzarella cheese balls
- 4 ounces smoked Cheddar cheese sliced
- 2 ounces tomato basil havarti cheese cubed
- 8 fresh figs halved
- ½ cup mixed nuts
- ½ cup grapes
- ½ cup small pretzel sticks
- ¼ cup blackberries
- ¼ cup cornichons
- ¼ cup dried apricots
- 8 sprigs fresh rosemary
- Fig or raspberry preserves for serving (optional)
- Whole grain mustard for serving (optional)
Instructions
- Thread some of the meat, cheese and fruit onto skewers and divide between cups.
- Arrange remaining ingredients in cups around skewers. Serve with preserves and mustard, if desired.
Calories: 447kcal, Carbohydrates: 23g, Protein: 25g, Fat: 30g, Saturated Fat: 13g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.1g, Cholesterol: 79mg, Sodium: 1166mg, Potassium: 444mg, Fiber: 3g, Sugar: 13g, Vitamin A: 609IU, Vitamin C: 2mg, Calcium: 354mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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