Chicken Sloppy Joe Stuffed Potatoes
Here, I’ve made a lean ground chicken sloppy joe and flavored it up with smoky ancho chile powder, tangy tomato paste and umami-laden Worcestershire. Then, boom! I stuffed it in a potato!
Ingredients
- 4 medium Russet potatoes scrubbed
- 2 tablespoons olive oil
- 1 pound ground chicken
- 1 green bell pepper chopped
- ½ small red onion chopped
- 1 can tomato sauce 15 ounces
- 2 tablespoons tomato paste
- 1 ½ tablespoons Worcestershire sauce
- 1 ½ teaspoons chili powder
- ¼ teaspoon ground black pepper
- Sour cream for serving
- Chopped fresh chives for serving
Instructions
- Use fork to poke several holes in each potato. Microwave potatoes on high 8 to 10 minutes or until tender.
- Meanwhile, heat oil in large skillet over medium-high heat. Add chicken, bell pepper and onion to skillet; cook 8 to 10 minutes or until chicken is cooked through, breaking up chicken with side of spoon as it cooks.
- Reduce heat to medium; add tomato sauce, tomato paste, Worcestershire sauce, chili powder and black pepper. Simmer 3 to 5 minutes or until thickened.
- Slice off small portion of top of each potato. Use small spoon to scoop out some of flesh of each potato. Spoon sloppy joe mixture into potatoes (Or, split each potato in half and top with sloppy joe mixture). Serve topped with sour cream and chives.
Calories: 458kcal, Carbohydrates: 53g, Protein: 27g, Fat: 17g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 9g, Trans Fat: 0.1g, Cholesterol: 98mg, Sodium: 1044mg, Potassium: 2206mg, Fiber: 7g, Sugar: 10g, Vitamin A: 1199IU, Vitamin C: 52mg, Calcium: 77mg, Iron: 5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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