Christmas Fruit Salad
Christmas Fruit Salad tossed with an orange, honey and cinnamon dressing is a colorful, healthful side dish on your holiday table. Serve arranged as a tree or simply in your prettiest bowl.
Ingredients
- ½ cup fresh orange juice
- ¼ cup honey
- ¼ teaspoon cinnamon
- Pinch nutmeg
- 3 kiwi peeled, quartered, and thinly sliced
- 2 Granny Smith apples* cored and chopped
- 1 pineapple peeled, sliced into 1/2 inch slices and cut using a miniature star cutter (or simply chop the pineapple into bite sized pieces)
- ½ pound green grapes halved
- 6 ounces raspberries
- ½ cup pomegranate arils seeds
Instructions
- In medium bowl, whisk orange juice, honey, cinnamon and nutmeg.
- Arrange fruit in a Christmas tree shaped pan and drizzle dressing over fruit, or simply toss fruit with dressing in a large bowl. Serve immediately.
Notes
- *Home Chef note: I suggest doing something to prevent the apple from browning. There's information on this in the post above!
Calories: 116kcal, Carbohydrates: 29g, Protein: 1g, Fat: 1g, Sodium: 3mg, Fiber: 4g, Sugar: 23g
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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