Elevate your holiday feast with a Christmas Salad with crisp greens, juicy oranges, pom seeds, cheese and nuts. The zesty homemade orange dressing is what sets this one apart!
½cupcinnamon roasted almondsroughly chopped, or sliced almonds
½cuppomegranate seeds
Instructions
Make the Orange Dressing:
Add mayonnaise, oil, orange juice, honey, vinegar, mustard, salt and pepper to medium bowl and whisk until smooth.
Make the Salad:
In large bowl, toss radicchio and arugula until well combined.
Arrange arugula mixture on large circular platter with a small bowl in the middle reserved for dressing.
Top salad with oranges, cheese, almonds and pomegranate seeds.
Pour dressing into bowl in center of salad and serve immediately.
Notes
When you get to the part where you are cutting the orange segmentsout of their peel, be sure you do this over a bowl, so that the juice drips into the bowl and you can save it for the dressing!
Taste the dressing before serving and make sure it’s to your liking. Adjust the flavor with additional honey, salt and/or pepper if needed.
Love citrus flavor? Before segmenting the oranges, zest one of them, and then sprinkle the zest over the finished salad for an extra burst of citrus flavor and aroma.
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.