Christmas Salad Recipe
Elevate your holiday feast with a Christmas Salad with crisp greens, juicy citrus and jewel-like pomegranate seeds. The zesty homemade orange dressing is what sets this one apart!
Ingredients
For the Orange Dressing:
- ¼ cup mayonnaise
- ¼ cup olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
For the Salad:
- ½ head radicchio thinly sliced
- 1 box baby arugula 5 ounces
- 2 navel oranges peeled and segmented
- 4 ounces crumbled goat cheese or feta
- ½ cup cinnamon roasted almonds roughly chopped, or sliced almonds
- ½ cup pomegranate seeds
Instructions
- Make the Orange Dressing: Add mayonnaise, oil, orange juice, honey, vinegar, mustard, salt and pepper to medium bowl and whisk until smooth.
- Make the Salad: In large bowl, toss radicchio and arugula until well combined.
- Arrange arugula mixture on large platter. Top salad with oranges, cheese, almonds and pomegranate seeds.
- Drizzle with Orange Dressing and serve immediately.
Calories: 344kcal, Carbohydrates: 27g, Protein: 7g, Fat: 24g, Saturated Fat: 6g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 11g, Trans Fat: 0.02g, Cholesterol: 13mg, Sodium: 347mg, Potassium: 341mg, Fiber: 3g, Sugar: 22g, Vitamin A: 896IU, Vitamin C: 37mg, Calcium: 113mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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