Corn On The Cob Boiled
Boiled Corn on the Cob doesn't have to suck. We tested it until we came up with a method where corn comes out perfectly sweet, tender and juicy every time.
Ingredients
- 1 stick unsalted butter (8 tablespoons)
- 2 cups milk
- 1 tablespoon granulated sugar
- 1 tablespoon kosher salt plus additional for serving
- 4 ears fresh sweet corn shucked, with all silk removed
- Ground black pepper for serving (optional)
Instructions
- Add 12 cups water to large pot with lid (or just fill the pot about 1/3rd of the way) and heat to boiling over high heat.
- Add butter, milk, sugar and salt and stir until butter is melted.
- Add corn to pot. Cover with lid, reduce heat to medium and simmer 8 to 10 minutes or until corn is your desired level of tenderness.
- Remove corn from pot and serve sprinkled with pepper and additional salt, if desired.
Calories: 363kcal, Carbohydrates: 26g, Protein: 7g, Fat: 28g, Saturated Fat: 17g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 75mg, Sodium: 1807mg, Potassium: 433mg, Fiber: 2g, Sugar: 15g, Vitamin A: 1066IU, Vitamin C: 6mg, Calcium: 160mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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