Crabby Snacks
These are super fast and a great bite to eat!
Ingredients
- 1 baguette cut into 1/4-inch slices (need about 30 slices)
- Nonstick cooking spray or olive oil
- 3 slices smoked bacon about 1/4 pound, cut crosswise into 1/4-inch pices
- 4 green onions thinly sliced (about 1/4 cup)
- 16 ounces canned crab meat drained if necessary
- 6 tablespoons mayonnaise or cream cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon grated lemon zest
- ¼ teaspoon ground white pepper
- ⅛ teaspoon kosher salt
- 1 avocado pitted, peeled and thinly sliced
- Red pepper flakes for garnish
Instructions
- Preheat oven to 350 degrees F. Spray baguette slices with cooking spray or brush with olive oil. Bake 8 to 10 minutes or until crisp, turning once. Meanwhile, in a small skillet, cook bacon over medium heat 6 to 8 minutes or until crisp; drain on paper towel.
- In a medium bowl, toss together crab, mayonnaise, parsley, lemon juice, Worcestershire, lemon zest, white pepper, salt and bacon. Makes about 2 cups crab mixture.
- Top each baguette slice with a heaping tablespoon of crab mixture. Top with avocado slice and sprinkle with red pepper flakes.
Calories: 70kcal, Carbohydrates: 5g, Protein: 4g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 17mg, Sodium: 198mg, Potassium: 103mg, Fiber: 1g, Sugar: 1g, Vitamin A: 51IU, Vitamin C: 2mg, Calcium: 26mg, Iron: 0.5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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