Creamy Miso Corn & Zucchini Saute With Chili Crisp Honey
This Zucchini And Corn Recipe takes everything people love about summer produce and gives it a big flavor upgrade. Sweet corn, zucchini, white miso, fresh basil, lime and a drizzle of chili crisp honey come together in a side dish that feels very special without creating extra work.
Ingredients
- 2 tablespoons heavy cream
- 2 teaspoons white miso
- 1 ½ tablespoons honey
- 2 teaspoons chili crisp
- 2 tablespoons unsalted butter
- 1 large leek white and light green parts only, thinly sliced
- 2 garlic cloves minced
- 1 medium zucchini cut into 1/4-inch dice
- 2 cups corn kernels
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ cup chopped fresh basil
- 2 tablespoons fresh lime juice (be sure to zest the lime first)
- 1 teaspoon finely grated lime zest
Instructions
- In small bowl, whisk together cream and miso until smooth. In separate small bowl, stir together honey and chili crisp.
- Melt butter in large skillet over medium-high heat. Add leek and cook 2 to 3 minutes or until softened and translucent, stirring frequently. Add garlic and cook 30 seconds, stirring constantly.
- Add zucchini, corn, salt and pepper. Cook 4 to 6 minutes or until vegetables are tender and the corn is bright and just starting to get lightly golden in spots, stirring occasionally.
- Remove from heat and stir in basil, lime juice, lime zest and cream mixture.
- Transfer to serving bowl and drizzle with chili crisp honey (microwave the honey for 5 to 10 seconds if it’s too thick to drizzle). Serve warm or at room temperature.
Calories: 190kcal, Carbohydrates: 26g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 24mg, Sodium: 583mg, Potassium: 326mg, Fiber: 3g, Sugar: 13g, Vitamin A: 883IU, Vitamin C: 16mg, Calcium: 40mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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