Crock Pot Green Bean Casserole
This Crockpot Green Bean Casserole is made with fresh beans and fresh mushrooms - no canned soup needed. It's upgraded comfort food that doesn't take up oven space for a holiday meal!
Ingredients
- 2 cloves garlic minced
- ½ cup sour cream divided
- ¼ cup chicken broth
- ¼ cup grated Parmesan cheese
- ½ teaspoon Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 pound fresh green beans trimmed and cut into 1-inch pieces
- 4 ounces button mushrooms finely chopped
- 2 cups French fried onions (about 4 ounces), divided
Instructions
- In medium bowl, stir garlic, 1/4 cup sour cream, broth, cheese, Worcestershire sauce, salt and pepper until well combined.
- Place green beans and mushrooms in bowl of 3-quart or larger crockpot. Pour sour cream mixture over vegetables and stir to combine. Fold in 1 cup French fried onions.
- Cover and cook on HIGH 4 hours.
- Just before serving, add remaining 1/4 cup sour cream and stir vigorously. Served topped with remaining 1 cup French fried onions.
Notes
- The vigorous stir just before serving is essential. When you first take the lid off the crock pot, it might look weird. It might look broken. Take a deep breath, add the rest of the sour cream, and give it a good stir and we promise it'll come together.
- You can double this recipe with the same results, but you'll need a bigger crockpot! A 5-quart or larger crock pot should do the trick for a double batch.
Calories: 306kcal, Carbohydrates: 24g, Protein: 6g, Fat: 21g, Saturated Fat: 10g, Polyunsaturated Fat: 0.5g, Monounsaturated Fat: 2g, Cholesterol: 23mg, Sodium: 718mg, Potassium: 393mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1017IU, Vitamin C: 15mg, Calcium: 132mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Did you make this recipe?Leave a Review below or share a photo and tag me on Instagram @foxeslovelemons with the hashtag #foxeslovelemons.