Crock Pot Teriyaki Turkey
Throw some leftover turkey in your slow cooker with those ingredients for a next-day meal that will trick your tastebuds into thinking you’re not eating leftovers.
Ingredients
- 4 garlic cloves minced
- 3 medium carrots peeled and thinly sliced
- 4 cups leftover roasted turkey cut into 2-inch chunks
- 1 cup chicken or turkey broth
- ¾ cup teriyaki sauce
- 1 ½ tablespoons grated fresh ginger
- ½ teaspoon ground white pepper
- 1 ½ cups chopped fresh pineapple
- White or brown rice for serving
- ¼ cup thinly sliced green onions
Instructions
- In crock pot, stir together garlic, carrots, turkey, broth, teriyaki sauce, ginger and pepper. Cook on low 6 to 8 hours, adding pineapple during last 10 minutes of cooking.
- Serve turkey over rice sprinkled with green onions.
Notes
- Serve this over rice, or for an extra flavor boost, coconut risotto.
Calories: 342kcal, Carbohydrates: 23g, Protein: 48g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 120mg, Sodium: 2424mg, Potassium: 745mg, Fiber: 3g, Sugar: 16g, Vitamin A: 7772IU, Vitamin C: 35mg, Calcium: 71mg, Iron: 3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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