Deconstructed Sushi Bowls
These Salmon Sushi Bowls are built with soy butter rice, smoked salmon, sriracha mayo, pickled ginger and seaweed, so every single bite is an actual flavor explosion. Great for meal prep lunches!
Ingredients
For the Soy-Butter Rice:
- 1 cup uncooked white short-grain sushi rice
- 3 tablespoons unsalted butter cut into small pieces
- 1 tablespoon soy sauce
For the Sriracha Mayo:
- ½ cup mayonnaise
- 2 teaspoons rice vinegar
- 1 to 2 teaspoons sriracha
For the Sushi Bowls:
- 8 ounces smoked salmon fillets (skin removed and discarded), flaked
- 2 large avocados (or 4 small, for meal prep) peeled, pitted and sliced
- ¾ English cucumber cut into 2-inch long matchstick pieces
- ¾ cup shelled edamame thawed if necessary
- 6 tablespoons pickled ginger
- 1 package roasted seaweed snacks (0.14 ounces), crumbled
- 1 tablespoon sesame seeds (white or black)
Instructions
- Make the Soy-Butter Rice: Prepare rice according to package directions. At end of cooking time, add butter and soy sauce and toss until butter is melted and all rice is coated in butter and soy sauce.
- Meanwhile, make the Sriracha Mayo: In small bowl, whisk mayonnaise, vinegar and sriracha until well combined. If needed, whisk in water 1/2 teaspoon at a time until you get to a consistency that can be drizzled.
- Make the Sushi Bowls: Divide Soy-Butter Rice between 4 shallow bowls. Divide salmon, avocados, cucumber, edamame and ginger between bowls.
- Drizzle bowls with Sriracha Mayo and sprinkle with crumbled seaweed snacks and sesame seeds.
Notes
To make this as a meal prep option, see tips in post above, under "Salmon Sushi Bowl Storage (Meal Prep Option)."
Calories: 739kcal, Carbohydrates: 59g, Protein: 19g, Fat: 49g, Saturated Fat: 12g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 18g, Trans Fat: 0.4g, Cholesterol: 46mg, Sodium: 858mg, Potassium: 946mg, Fiber: 10g, Sugar: 3g, Vitamin A: 583IU, Vitamin C: 14mg, Calcium: 81mg, Iron: 5mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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