Dessert Charcuterie
This Dessert Charcuterie Board is the most fun interactive experience for a party, and a versatile way to serve a wide array of sweet options for diverse preferences.
Ingredients
- 1 ½ cups Chocolate Dip
- 1 cup strawberries
- 4 - 8 festive mini cupcakes
- 4 - 8 gingersnap cookies
- 4 - 8 mini chocolate chip cookies
- 4 - 8 pizzelles waffle cookies
- 4 large pieces shortbread
- 4 - 8 chocolate hazelnut creme filled wafers
- 1 clementine segemented
- ½ cup cubed aged Gouda cheese
- ½ cup raspberries
- ¼ cup chocolate chunks
- ½ cup pretzel twists
- Small flowers for garnish (optional)
Instructions
- Select a large cutting board or platter. Place the chocolate dip in a bowl, and place that on the board first, so you can build the rest of the board around it.
- Arrange the strawberries, mini cupcakes, gingersnaps, mini chocolate chip cookies, pizzelles, and shortbread around the board.
- Fill in any empty spots with wafers, clementine segments, cheese, raspberries, chocolate chunks and pretzels.
- If you'd like, add some small, festive flowers as a finishing touch to your board.
Notes
- Aim for a balance of flavors and textures, making sure you have sweet and tart, and soft and crunchy items.
- Make sure that you allow your chocolate dip and cheese to come to room temperature for about 30 minutes, for best flavor and texture.
- Invest in high-quality chocolate, cheese and fruits for this board to elevate the overall presentation.
Calories: 245kcal, Carbohydrates: 31g, Protein: 6g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 18mg, Sodium: 369mg, Potassium: 155mg, Fiber: 2g, Sugar: 18g, Vitamin A: 103IU, Vitamin C: 17mg, Calcium: 132mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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