Easy Asian Salad Dressing
Elevate salads, chicken, vegetables and more with this Asian Salad Dressing that comes together by simply shaking a jar. No chopping needed!
Ingredients
- ¼ cup unseasoned rice vinegar
- ¼ cup vegetable oil
- 2 tablespoons toasted sesame oil
- 1 tablespoon granulated sugar
- 1 tablespoon soy sauce
- 2 teaspoons grated fresh ginger
- 1 teaspoon sesame seeds optional
Instructions
- Place all ingredients in jar with tight fitting lid.
- Shake vigorously until dressing is emulsified. Refrigerate up to 1 week.
Notes
- While freshly grated ginger root is the most flavorful option, there are some really great jarred grated gingers available now. In particular, I like a brand called The Ginger People. In my opinion, their jarred minced ginger is as close to freshly grated ginger as jarred ginger gets.
- Feel free to adjust the quantities of ingredients to suit your preferences. Some people may prefer a sweeter dressing (more sugar), while some may not want it sweetened at all.
Serving: 2tablespoons, Calories: 138kcal, Carbohydrates: 2g, Protein: 0.5g, Fat: 14g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Sodium: 168mg, Potassium: 13mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 3mg, Iron: 0.1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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