Easy Baked Brie with Grapefruit & Pistachios
With just 4 ingredients and a 10 minute prep time, this Easy Baked Brie with Grapefruit & Pistachios is ideal for a party, or just a delicious snack at home.
Ingredients
- 8 ounce brie round
- 1 grapefruit peeled and segmented
- ¼ cup shelled pistachios roughly chopped
- 1 tablespoon chopped fresh mint
- Crackers and/or toasted bread for serving
Instructions
- Preheat oven to 350 degrees F. Place brie on parchment-lined rimmed baking pan and lightly scour in a crisscross pattern with a sharp knife.
- Transfer brie to oven and bake 10 to 12 minutes or until inside of cheese is softened, but outside remains in tact.
- Transfer brie to serving platter; top with grapefruit, pistachios and mint. Serve immediately with crackers and/or bread.
Notes
- I’ve found that the best way to eat grapefruit is to segment them in order to remove the pith and peel. Once the grapefruit is segmented, you can eat as-is or incorporate into a recipe
Calories: 130kcal, Carbohydrates: 5g, Protein: 7g, Fat: 10g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Cholesterol: 28mg, Sodium: 179mg, Potassium: 129mg, Fiber: 1g, Sugar: 3g, Vitamin A: 578IU, Vitamin C: 10mg, Calcium: 65mg, Iron: 0.3mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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