Easy Recipe for Crab Rangoon Dip
This Crab Rangoon Dip is everything you love about your favorite takeout treat, but in a creamy, shareable dip that is MUCH easier to make than individual rangoons.
Ingredients
- Nonstick cooking spray
- 8 ounces cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 teaspoons lime juice
- 2 teaspoons soy sauce
- 2 teaspoons sriracha
- ½ teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- 3 green onions thinly sliced, white and green parts separated
- 1 can lump crab meat (6 ounces), drained
- 1 ½ cups shredded Monterey Jack cheese divided
- Vegetable oil for frying
- 12 egg roll wraps cut into quarters diagonally
- Kosher salt for sprinkling
- ⅓ cup sweet chili sauce
Instructions
- Preheat oven to 400 degrees F. Spray 1 quart baking dish or pie plate with cooking spray.
- In large microwave safe bowl, microwave cream cheese for 30 to 60 seconds until very soft but not entirely melted.
- Add mayonnaise and sour cream and whisk vigorously for 1 minute or until smooth.
- Add lime juice, soy sauce, sriracha, garlic powder, black pepper and onion powder and whisk until smooth.
- Add white parts of green onions, crab and 1 cup Monterey Jack cheese and use spatula to gently fold until combined.
- Transfer mixture to prepared baking dish and spread in an even layer. Sprinkle with remaining 1/2 cup Monterey Jack cheese.
- Transfer to oven and bake 20 to 22 minutes or until golden brown and bubbling around the edges.
- Meanwhile, heat 1/2-inch oil in medium skillet over medium-high heat. In a batches, transfer egg roll wrap quarters to oil and fry 1 to 2 seconds per side or until golden brown. Transfer to paper towel-lined plate and lightly sprinkle with salt.
- Remove dip from oven and gently spread sweet chili sauce over dip. Sprinkle with green parts of green onions and serve with wonton chips.
Calories: 297kcal, Carbohydrates: 16g, Protein: 11g, Fat: 21g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 52mg, Sodium: 732mg, Potassium: 118mg, Fiber: 0.5g, Sugar: 5g, Vitamin A: 519IU, Vitamin C: 3mg, Calcium: 174mg, Iron: 1mg
This website provides estimated nutrition information as a courtesy only. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
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